Sir Jim Ratcliffe, the new co-owner Manchester United, he started introducing changes to the club.
One of the first measures is to reduce food costs for players and staff. Ratcliffe, who recently bought 27.7 percent stake in the Club for more than one billion pounds, wants to improve the financial condition of the club. According to reports, he requested a detailed cost analysis, including those related to the diet.
Manchester United players and staff are currently free food access to Carrington training center. However, this practice could change as part of Ratcliffe’s savings measures.
Thus, employees will have the right to eat only broth and sandwiches, says Talk Sport. This decision comes at a time when the club seeks to reduce costs to harmonize with the Rules of Financial Fair Play.
Manchester United has released 250 people last summer. Now there should be another 200 cancellations, they announce British media. United States has increased ticket prices, and they cost them severance pay. Dutcher Eric Ten Hague was fired and took £ 14.5 million.
Under the Dutch coach, the club spent 600m euros, only to be at the 15th place in the 15th place on the Premier League table. The co-owner of Ratcliffe is known for its business approach and desire to improve efficiency.
It is expected to introduce more changes to the club in the coming period.
(Vijesti.ba)
